Entrees – From the Kitchen

Tempura:

Tempura is chicken, seafood, or
vegetables lightly coated with an egg
and flour batter, and deep-fried until
golden and crispy.

Served with soup, salad, and rice.

Shrimp Tempura ………… 17.95

Chicken Tempura ………… 16.95

Vegetable Tempura ………… 14.95

Seafood Tempura ………… 18.95

Soft-Shell Crab Tempura ……… 18.95

Teriyaki:

Teriyaki is a dish prepared by first marinating in a mixture of soy sauce, sake (or sherry), sugar, ginger and seasonings, followed by grilling or broiling.

Served with soup, salad, and rice.

Tofu Teriyaki ……………… 13.95

Chicken Teriyaki …………… 15.95

Beef Teriyaki ………………… 17.95

Salmon Teriyaki …………… 16.95

Shrimp Teriyaki …………… 17.95

Scallop Teriyaki ………… 18.95

Seafood Teriyaki …………… 18.95

Vegetable Teriyaki ………… 13.95

Beef Negemaki ……………… 17.95

Ginger Pork ……………… 15.95
Pork steak & vegetable with ginger sauce.

Teriyaki Combo …………… 18.95
Chicken, beef, scallop.

Tokyo Combo ……………… 18.95
Salmon, scallop, shrimp, squid, crab with spicy sauce.

Appetizers – From the Kitchen:

Age Dashi Tofu …………… 4.95
Fried bean curd served with tempura sauce.

Assorted Tempura ………… 6.95
Lightly battered fried shrimp & vegetables.

Baked Squid ……………… 7.95
Baked squid with teriyaki sauce.

Beef Negimaki …………… 6.95
Sliced beef rolled with scallion.

Oshinko ………………… 4.95
Japanese assorted pickles.

Shumai ………………… 4.95
Steamed Japanese shrimp dumplings.

Sweet Potato Tempura ……… 4.95
Sweet potato tempura-fried.

Vegetable Tempura ………… 5.95
Assorted, lightly battered & fried vegetables.

Yakitori ……………… 4.95
Skewered broiled chicken & vegetables.

Yaki-Ebi ………………… 5.95
Skewered broiled shrimp.

Nasuyaki ……………… 4.50
Fried eggplant with sweet miso paste.

Eda Mame ……………… 4.50
Young, fresh soy bean, salted.

Gyoza ………………… 4.50
Pan-fried Japanese pork dumplings.

Haru Maki ……………… 4.95
Japanese vegetable & beef spring rolls (2).

Shrimp Tempura (4 pieces) …… 8.95
Tempura-fried shrimp.

Soft-Shell Crab Tempura ……… 8.95
Tempura-fried soft-shell crab.

Chicken
Tempura

Mino Japanese Restaurant Entree

Chicken
Teriyaki

Mino Japanese Restaurant Entree

Sushi & Sashimi
For 2

Mino Japanese Restaurant Entree

Assorted
Sashimi

Mino Japanese Restaurant Entree

Sashimi
Deluxe

Mino Japanese Restaurant Entree

Appetizer

Oshiko
Appetizer

Mino Japanese Restaurant Entree

Yakitori

Appetizer

Sushi &
Sashimi
Assortment

Mino Japanese Restaurant Entree

Crab Avocado
Salad

Entrees – From the Kitchen

Mino (Bento Box):

A Bento Box is a single-portion meal, served in a decorated
Japanese box, and containing an entree, roll, and salad.

Served with soup, salad, and rice.

A. Shrimp Tempura B. California Roll
C. Shumai D. Seaweed Salad

C 1. Beef Teriyaki ………… 21.95
Sirloin steak & vegetables.

C 2. Chicken Teriyaki ……… 20.95
Boneless chicken & vegetables.

C 3. Salmon Teriyaki ……… 21.95
Salmon steak & vegetables.

C 4. Beef Negimaki ………… 21.95
Sliced beef rolled with scallions.

C 5. Unagi ……………… 24.95
Smoked eel with eel sauce.

C 6. Kale (Shrimp) ………… 23.95
Shrimp teriyaki.

Special Hot Pot Entrees:

Hot Pot is noodles, chicken or seafood, and vegetables, cooked in a hot, seasoned broth.

Served with Green Salad.

Naba Yaki Udon …………… 16.95
Shrimp, chicken, salmon, egg, and vegetables.

Tempura Udon or Soba ……… 13.95
Japanese noodle, with batter-fried shrimp tempura on the side.

Seafood Udon …………… 17.95
Shrimp, scallop, and fish.

Yaki Soba or Udon ………… 13.95
Japanese-style fried noodles, with
chicken & mixed vegetables.

Katsu (Deep-Fried):

Katsu is a specially prepared cutlet
of chicken, pork, or seafood.

Served with soup, salad, and rice.

Tonkatsu ……………… 16.95
Breaded, deep-fried pork, with tonkatsu sauce on the side.

Chicken Katsu …………… 16.95
Breaded, deep-fried chicken, with tonkatsu sauce on the side.

Seafood Katsu …………… 18.95
Breaded, deep-fried shrimp, scallop, and fish, with tonkatsu sauce on the side.

Salads:

Green Salad … (Small) 2.00 (Large) 4.00
Garden vegetables with ginger dressing.

Seaweed Salad …………… 4.95
Japanese green seaweed.

Shrimp Avocado Salad ………… 5.95
Chunks of crab and avocado on greens.

Hijiki ………………… 4.95
Cooked black seaweed.

Crab Avocado Salad ………… 5.95
Chunks of crab and avocado on greens.

Tako Salad ……………… 5.95
Marinated squid salad.

Soups:

Miso ………………… 2.00
Bean paste with seaweed & bean curd.

Clear ………………… 2.00
Clear soup with slices of mushrooms.

Tofu with Vegetables ……… 3.95
Clear soup with slices of tofu.

Seafood ……………… 5.95
Seafood, bean curd & vegetables.

Dessert:

Ice Cream ……………… 2.50
Vanilla, Red Bean, Green Tea, Mango, and Ginger.

Mochi Ice Cream …………… 2.50
Japanese-style ice cream coated with rice dough.
Vanilla, Strawberry, Green Tea, Red Bean, Mango, and Coconut.

Ice Cream Tempura ………… 4.95
Cold Ice cream coated with butter cake and tempura-fried hot outside.

Fried Dragon Banana ………… 5.95
Tempura-fried banana, topped with maple syrup and whipped cream.